Onion brioche bun with lettuce, tomatoes and shallot confit. Â The chef in his kitchen pairing ingredients to acquire a spectacular flavor profile. Served with hollandaise and organic mixed greens. Served with french fries. Sunny side up eggs, jalapeno grits, Spanish chorizo and organic mixed greens. Served with shallot confit, tomatoes, lettuce and fries. Candied Pecans, Seasonal Jam, Rosemary Crackers, Grilled Sourdough, Parmesan Labneh, Truffle Oil, Crème Fraîche, Pumpkin Seed Oil, Focaccia Crisp, Smoked Salmon, Marble Potatoes, Radish, Whole Grain Mustard Dressing, Romaine, Garlic Breadcrumbs, Basil Vinaigrette, Pickled Cherry Peppers, Old Bay Salt, Chimichurri, Avocado, Togarashi Potato Chips, Soy & Ginger Dressing, Mushroom Bolognese, Parmesan Cheese, Saba, Beluga Lentils, Linguiça, Romaine Lettuce, Honeynut Squash, Brussels Sprouts, Madras Curry, Roasted Garlic Whipped Potatoes, Asparagus, Red Wine Jus, Vermont Cheddar, Hand Cut Fries, Poppy Seed Brioche Bun, Buffalo Trace Bourbon, Island Bee Honey, Nutella Ice Cream, Dark Chocolate Mousse, Raspberries, Hazelnut Chantilly, Vanilla, Nutella, Pumpkin, Concord Grape Sorbet, Stoli Vanil, Kahlua, Frangelico, Espresso Syrup, Stoli Vanil, Kahlua, Bailey’s, Godiva Chocolate Liqueur, Espresso Syrup, *Consumption of undercooked food may increase the risk of food borne illness, Grey Goose Citron Vodka, Cointreau, Fresh Lime, Cayenne, Wheatley Vodka, St. Germain, Fresh Squeezed Grapefruit, Peychaud's Bitters, Stoli Vodka, Kahlua, Frangelico, Espresso, Jefferson's Small Batch Bourbon, Peach Bitters, Almond, Orange Peel, Hornitos Reposado Tequila, Muddled Amarena Cherries, Ginger, Citrus, Salted Rim, Stoli Vodka, Cointreau, Pomegranate, Ginger Puree, Grapefruit, Lemon, Havana Club Rum, Cointreau, Lime, Coco-Almond Crème, Stoli Ohranj, Pear Purée, Agave, Lemon, Classic Foam, Pomegranate Juice, Ginger Puree, Grapefruit, Citrus, Metodo Tradicional Cava Brut, Penedes, SP, Open 5 Nights a Week at 5:30PM
Please inquire about holiday hours and menus for Valentineâs Day, Thanksgiving, and New Yearâs Eve. ft. of up-fitted industrial space in Charlotte’s South End, C3Lab contains not only Alchemy’s Restaurant and Gathering Common, but also an Art Gallery, and a Creative Hub. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Grilled Chicken Sandwich. Alchemy Cafe, Murphys: See 352 unbiased reviews of Alchemy Cafe, rated 4.5 of 5 on Tripadvisor and ranked #4 of 26 restaurants in Murphys. Â Our Bar will remain open for normal service during this time. 71 Main Street, Edgartown, MA
Â With an extensive depth of Scotch, bourbon, rum, tequila, brandy, amaro, and many types of liquers we have at hand the perfect alchemical lab to create award winning cocktails that intrigue and entice the palate. Fall greens, cucumber, roasted peppers and lemon dill yogurt. All of us. Each striving to be the Magnum Opus, the Great Work. Locally sourced beef from Green Valley Farms. This quest for transmutation was used by the alchemists of old in an attempt to finally achieve (Temporarily out of guacamole). Order Food Delivery with DoorDash. Order online from Alchemy Restaurant & Tavern on MenuPages. Â Open Faced Pecan Trout Sandwich. Wilted arugula and browned butter sage sauce. Served with spinach, hollandaise and french fries. Charlotte, NC 28203 become better than we are, everything With 45,000 sq. ground lamb & beef, mashed potatoes, peas. Click here to change this text. Free range chicken from Goffle Road Farms. Seared ahi tuna + roasted fingerlings + olives + pepperoncini + pickled haricot verts + egg + mixed greens + cherry tomatoes + mustard vinaigrette. oyster, shiitake, cremini mushrooms, pesto cream sauce, horseradish cream red wine reduction, sautÃ©ed spinach, roasted carrots and potatoes. Our committed staff is following the most stringent sanitation protocols to ensure everyoneâs safety as we welcome you back into our dining rooms. Alchemists created the first cocktail bitters and tinctures, thus the first cocktail. An alchemist in his lab toiling to create the Philosopherâs Stone; Itâs the balance of all natural things. All photos and text Â© 2019, all rights reserved. Â Â We treat it with fervor and dedication. Alchemy is many things, a speculative science and philosophy that encompasses and enfolds many different theorems and beliefs. Our facility easily hosts banquets, weddings, corporate meetings, private events and live performances while lending a refined industrial vibe due to its home in the old Color Craft film processing lab. “Best of the Vineyard” Cocktails 2014 – 2020 (Martha’s Vineyard Magazine) Listed Below! The restaurant is one of the few in Ashland critically acclaimed for its kitchen and its wine and cocktail program featuring a Best of Award of Excellence from the Wine Spectator for the wine list, and recently named one of the Great Bourbon Bars in America. Onion brioche bun with lettuce, tomatoes and shallot confit. Bacon, arugula, pickled onions and garlic mayo. Alchemy Restaurant and Bar is nestled into the main floor of the Winchester Inn. Ciabatta + corn + scallions + cilantro + jalapeno chiles + garlic + parmesan and cheddar, PEI mussels + green curry + pickled garlic + Japanese sweet wine + bone marrow + crusty bread, Monterey bay squid + jalapeno + chipotle aioli, Fig toast + evo + market fruit + balsamic reduction + oven dried olives, Aged cheddar + asiago + garlic chives + leeks + crushed potato chips, Fried corn nuggets + cheddar + cotija + jack + queso fresca + cream cheese + cilantro lime crema, Mixed greens + bleu cheese + balsamic vinaigrette +candied pecans + sprouts and shoots, Baby iceberg + smoked bacon + sun-dried tomatoes + avocado + Roquefort Cabernet dressing, Romaine hearts + shaved Parmesan + house made dressing + smoked Gouda croutons Add chicken 4 Add prawns 6, Seared ahi tuna + roasted fingerlings + olives + pepperoncini + pickled haricot verts + egg + mixed greens + cherry tomatoes + mustard vinaigrette, 8 oz black angus beef + bleu cheese + carmelized onions + herb aioli + arugula + ciabatta bun, Lump crab + aged cheddar + asiago + garlic chives + leeks + crushed potato chips, Sweet asian chile glaze + chicken + market vegetables + yukon mash, Seared with yellow curry + coconut basil Israeli couscous + sauteed vegetables, Beef + pork + bacon + garlic fries + red wine demi, Filet mignon + roquefort cream sauce + crispy fingerlings + roasted basil tomatoes + asparagus, Pulled lamb shank + demi glaze + Israeli couscous + provencal tian of eggplants, squash, tomatoes and olives.