https://www.delish.com/.../recipe-ideas/a25847047/bbq-chicken-pizza-recipe I found that I didn't have enough sauce so I doubled the recipe for the sauce and it was perfect! I also browned the chicken with some cumin--that added some depth to the flavor. From one of our very own CAULIPOWER fans, this pizza may disappear quickly.. so you’ll want to snag a piece before serving! The leftovers are okay but I'd recommend trying to eat it all soon after you make it. I also put a couple tablespoons of the BBQ sauce in with the chicken while it was cooking on the skillet. Bake at 475 F for 12-15 minutes. I have tomatoes, not chutney tomatoes. Both my husband and I really liked this pizza. Add chicken and cook through. I have used store bought chutney, homemade chutney, and tomato paste with some jamaican and italian seasonings; the latter two were best in my opinion. The amount of ingredients stated for this made it taste like a pile of hot garbage. Top with the cooked chicken mixture, warming briefly in the microwave first if it's been refrigerated. (FYI the tomato chutney would make great bruchetta!). On a lightly floured surface, roll out pizza dough into a large circle, then slide onto prepared baking sheet. Never tried any kind of chutney, but WOW!!!!! After dough has doubled, remove from bowl and knead a couple times. Offers may be subject to change without notice. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce. If the dough fights back, cover it and walk away for 10 minutes; this will give the gluten a chance to relax. Bake the pizzas for about 12 minutes, until the crust(s) are browned and the topping is bubbling. Top evenly with cooked chicken followed by cheeses and red onions. This was so incredibly flavorful and delicious the day after!!! Create an account to access to your favorites. OMG this is delicious. Note: If you can't find tomato chutney, make your own. To finish the pizzas, spread about ½ cup of sauce over each round crust; or spread about 1 cup sauce on the large rectangular crust. Yumm-O! Garnish with cilantro before serving. Definitely use the pepperconi and red onion it helps round out all the flavor of the pizza otherwise you have come BBQ chicken on a crust. Shredded extra-sharp white cheddar cheese – 3/4 cup. Place the dough in the pan(s), gently stretching it to fit. I also used fresh dough instead of the boboli. I love them but not on my pizza I don't think that would taste right. In a large mixing bowl, stir in water, sugar and yeast. MIne wasn't flavored but didn't miss it. Turn dough over to coat all sides. Info. We happen to think it gives good ol' CPK a run for their money. Good ingredients. Remove from the oven and garnish with cilantro, if desired. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Will definitely make again! Baking Parchment Paper - Set of 100 Half-Sheets. I also make the chutney included in the recipe because that is what others recommended. Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. I have white vinegar, not apple cider vinegar......and so on. But either way, it is delicious. This was awesome! this link is to an external site that may or may not meet accessibility guidelines. I also only used about 3/4 cup of sauce to spread on the crust. All in all, one of my new favorite pizza recipes! I agree on the ingredients to go in it as I've made something similar. Delicious version of a BBQ Pizza. Their chutney recipe is a must. Many people look for a great way to use leftover chicken in an easy, fun and delicious manner. Nutrition A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! It was divine! This recipe is terrific and I wouldn't say that if it truly weren't. First of all 1 1/2 cups of bisquick only made about enough "dough" to cover half on my pan. Easy and delicious. Also did not add addtional tomatoes on the top because the diced tomatoes I used were enough for the pizza! Here are the following changes I made: - Didn't have Jerk Seasoning at my local grocery store but I did find a jerk marinade so I added a tsp of that to the chutney. He ate 3/4 of the pizza! First of all, you need to preheat oven to 450 Degree Fahrenheit. You have to spread chutney over crust by leaving a 1/2-inch border. I was a bit worried about this recipe. Add the … I don't know about the peppers though. The chicken should be baked for 9 minutes at 450 Degree Fahrenheit or until cheese melts. Spread the crust with barbeque sauce. I’ve tried different recipes that were supposed to mimic CPK’s classic BBQ Chicken Pizza and they all fell short in one way or another. PHENOMENAL!!! Like I have cane sugar, not brown sugar. Store for up to two weeks in the refrigerator. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. This homemade BBQ Chicken Pizza recipe is a tasty California Pizza Kitchen copycat recipe that is easy to make and tastes just like the original! This was outstanding! Garnish with snipped fresh parsley, if desired. If you use a thick sauce to begin with, this will happen immediately; if the sauce is thinner, it … Add 1/2 cup of the barbecue sauce and toss to coat, continuing to cook until the sauce has thickened. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of … Will make again. allrecipes.co.uk/recipe/18132/easiest-bbq-chicken-pizza.aspx Sign in ». If your dough is too wet, add 1 more tablespoon of flour at a time (up to 1/4 cup) until dough barely sticks to your fingers. - Roasted 2 chicken breasts with poultry seasoning (Baja brand)
I also carmelized onions and added them to the top of the pizza, instead of green onions. Then, it should be removed from the oven. 1 1/2 to 2 pounds boneless chicken, breasts or thighs (or use leftover roast chicken), 1 1/2 cups (340g to 397g) prepared barbecue sauce, 2 1/2 cups (354g) red onions, chopped in large pieces. Just put the topping on the uncooked crust and bake it for 15 mintues. For a pleasantly crisp touch, spread the uncooked onions over the chicken mixture. Now, cheese, green onions and diced tomato must be sprinkled over chicken evenly. Here, this will help http://www.cookinglight.com/food/new-pantry-fridge-essentials.