While this tomato and vinegar-based sauce is perfect for pork, use it on all meats and poultry. The barbecue sauces of the deep South have a tangy flavor that makes them pop out on anything they're added to. Use this sauce for all types of beef, poultry, and pork. We've rounded up 17 of our favorite BBQ sauces for marinating, dipping, and drizzling.

This recipe presents the perfect combination of flavors to make St. Louis barbecue: simmer ketchup, water, vinegar, sugar, mustard, onion, garlic, cayenne, and salt for 20 to 30 minutes. Texas's beefy barbecue cuts are often cooked with savory "mop sauce" or "basting sauce" — so called because it's applied with a mop. You consent to our cookies if you continue to use our website. The secret is to let the sauce cool off and then blend it at high speed until creamy. Fiery-Foods.com. It's got everything you want in a barbecue sauce: perfectly balanced flavor, nice texture, and a smokiness that won't overpower your food. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. This recipe captures the flavors of Memphis barbecue in a fantastic sauce that has sweetness, vinegar, and a hint of heat. My gang and I usually prefer a sweet-hot BBQ sauce for chicken and pork, but for beef, we prefer a more savory sauce. Mop sauces may include beef stock, vinegar, Worcestershire, and spices like salt, pepper, and garlic. Yo, this barbecue sauce has BACON IN IT! Photo: Greg Dupree, Credit: The Spruce Eats uses cookies to provide you with a great user experience. Steven Raichlen, author of The Barbecue Bible, describes the sauces as more of a thin "glaze" that moistens the meat and adds flavor as it smokes. Add the beef bouillon to the classic ketchup, vinegar, and sugar base halfway through the cook. "Sticky" is a Kansas City barbecue (and Asian) term for thick and sweet sauces. By using The Spruce Eats, you accept our, Pam McLean/Photographer's Choice RF/Getty Images, Dorling Kindersley/Dorling Kindersley/Getty Images, 11 Terrific American Barbecue Sauce Recipes, 10 Brisket Barbecue Sauces for Your Next Barbecue. With our cookbook, it's always BBQ season.

(Sept. 27, 2009) http://dining.discoversouthcarolina.com/famous-flavors/barbeque.aspx, "Barbecue Sauce." The fresh plums have all the sweet and the hint of cinnamon gives this barbecue sauce great depth. Get the recipe for this homemade BBQ sauce here. The spicy and acidic African flavor profile was readily adopted in eastern North Carolina. This barbecue sauce has amazing flavor that is perfect for all kinds of meats, particularly chicken and pork. This is a quick and easy way to make an incredible sauce. Turns out barbecue sauces are a lot like snowflakes, no barbecue sauce is alike.

This recipe combines several regional BBQ sauce components to make one melt-in-your-mouth sauce. Ketchup, apples and a whole lot of flavor makes this one of my most popular barbecue sauces. America's regions cultivate an evolving spectrum of sauces with smaller-but-emerging styles found throughout the 50 states.

Kalm reported the pepper sauce had a "very fine taste." Rich and deep in flavor, this barbecue sauce uses ​jerk seasoning to give it heat while the honey adds sweetness. Let cool off before using.

Adjust the spice as needed. Traditionally, Memphis Barbecue is served without sauce, but since there are no real rules in barbecue, several Memphis BBQ Joints have s…
More than 50% of our tasters voted for this classic.
May 27, 2009.

Upgrade your bottled BBQ sauce with just a few extra ingredients to make this Fancy Barbecue Sauce.

Kraft Slow-Simmered Original Barbecue Sauce This sauce packs a whole lot of spicy, tangy flavor. Mole Barbecue Sauce is the perfect accompaniment to any Mexican dish. Like the Piedmont-style dip, German immigrants are also to thank for this tangy smoked meat condiment. Although the sauces have similar bases, each one shows off the subtleties in flavors and spice from its particular region. We serve the dipping sauce with Barbecue-Peach Summer Rolls. "Barbecue bible: sauces, rubs, and marinades, bastes, butters & glazes." AmazingRibs.com.