Warm bolillo bun with lettuce, tomato, mayo, grilled onions and jalapeno and choice of meat. Pulled pork with Jack cheese, cilantro and onion. I love La Parilla!!!! Not over-done.Price--so affordable! Served with rice and refrito frijoles. The potatoes’ spent peels make a crunchy topping when fried with sage leaves, for a silky-smooth mash. California hits 1 million coronavirus cases as L.A. County urges travel quarantine. The… The margaritas here are THE BOMB.com!!! burrito filled with fajita meat, frijoles, rice y cheddar, choose beef con chili con carne or chicken con sour cream sauce. I love the Mexican rice here. For dinner, I ordered chicken chimichanga and he had Enchilada Del Mar. The meat is very tasty and for skirt steak, the cooks have managed to get it nice and tender. can pinto beans, drained and rinsed, 1 tablespoon fresh lime juice (from 1 lime), divided, 4 ounces Monterey Jack cheese, shredded (about 1 cup), Back to Air-Fried Chile Chicken Chimichanga. Large flour tortilla filled and deep fried. It can be eaten with fingers, however, it is commonly too big – knife and fork are frequently required. Chimi V's House Special Fajitas $23.99+ 21 day aged certified angus beef ribeye steak served with chimi V's style, on cutting board with onions, bell peppers and flaming sea salt. Served with rice and refrito frijoles. Grilled chicken breast con melted jack and chipotle wine sauce. Fajita Chimichanga. Always great food, great service and great drinks. Below are a few more reasons: The majority of Americans consume about 3,400 mg of salt a day, which is more than The CDC – Centers for Disease Control and Prevention recommends. The burrito and the chimichanga are pretty similar, the main difference being that the chimichanga is deep-fried. Served with rice and refrito frijoles. Served with rice and refrito frijoles. Heads up: From now on, other Yelpers will be able to see how you voted. Served with rice and refrito frijoles. Served with rice,frijoles, guacamole and pico de gallo. Danish baby back ribs con cuervo gold BBQ sauce. The pricing is a little more than you would expect but at least it was worth it. Baking chimichangas is not only so much heart healthier but it saves calories!! It made its way into the United States in the 1900s, with the first mention of this food on a United States menu being at the El Cholo Spanish Café in Los Angeles in the 1930s. Crispy fried flour tortilla shell con taco beef, cheddar, refrito frijoles, tomatoes and guacamole on salad greens.