The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. This is one of the sharpest blades and it has excellent edge retention. I also ordered a Chinese cleaver in carbon steel, a knife material I'm very fond of, and have been using it at work. As a single piece of steel is used to create this knife, it is seamless and hygienic to use. Cleaver Knife 7.5 Inch - Meat Vegetable Cleaver Japanese VG-10 Damascus Steel, DENGJIA 7.6-Inch Blade Ultra-Sharp Composite High Carbon Steel Handmade Forged Vegetable Knife Chinese Knife No-Slip Labor-saving Wooden Handle Meat Cleavers, Meat Cleaver,7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife chef knives with Ergonomic Handle for Home, Kitchen & Restaurant, Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife for Home Kitchen and Restaurant with Comfortable Handle (7-inch Cleaver Knife), Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife 6.7-inch Stainless Steel Slicer Cleaver, Wooden Handle with Moderate Weight, SKY LIGHT Cleaver Knife , 7 Inch Butchers Knife German High Carbon Stainless Steel Kitchen Meat Chopper Razor Shape Chef’s Knives with Ergonomic Handle, TUO Cleaver - Kitchen Chopping Knife - Stainless Steel Cutlery - Chopper - Pakkawood Handle - Luxurious Gift Box Included - 6 inch - Fiery Phoenix Series, XYJ Full Tang Butcher Knife Handmade Forged Kitchen Chef Knife High Carbon Clad Steel Butcher Cleaver with Leather Knife Sheath, SMTENG Effort Saving Kitchen Knife 8 inch-High Carbon Clad Steel Hammered Chinese Knife with Pakkawood Handle,Butcher Meat Cleaver Knives Vegetable Cutting Slicing Knife, Kiaitre Cleaver Knife 7 Inch – High Carbon German Steel Chinese Chef Knife with Pakkawood Handle, Vegetable Meat Cleaver Knife with case, Anti-rust Kitchen Knife for Cooking, Mueller 7-inch Cleaver Knife, Vegetable Meat Chinese Chef’s Knife, German Stainless Steel with Ergonomic Pakkawood Handle, for Home Kitchen and Restaurant, FREE Shipping on orders over $25 shipped by Amazon, Meat Cleaver, Heavy Duty Knife with Solid Wood Handle (Stainless Steel, 8-In), Zwilling J.A. First, you can use it to slice and chop meat and vegetables using the following steps: You can also use these knives for crushing ingredients, such as ginger or garlic. Learn more in the Comment Policy section of our Terms of Use page. You can also use the flat side of this versatile blade for many tasks. The downside of a carbon steel cleaver is that they tend to rust. The knife edge is sharpened to between 13 and 15-degrees on each side. If the visual appeal of a knife is almost as important as the practical aspects of your kitchen equipment, then this is one of the best Chinese cleavers. Choppers- This type is the most commonly used knife and have a medium-thickness blade. Suncha Chinese Cleaver - Stainless Steel 295×85×2.2mm . And then, slowly, I began to remember that it wasn't. This knife’s blade is made from stainless steel, which is a durable material that retains sharpness and is resistant to corrosion. Lie the flat of the blade on top of the garlic or ginger. These are the crispiest, most flavorful roast potatoes you'll ever make. The ergonomic design of the handle means it is lightweight, easy to control, very maneuvrable, and well balanced. Luckily, there are many Chinese cleavers with stainless steel blades available. It is a stunning looking item with an attractive handle and symbols stamped on the blade. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Skip to the beginning of the images gallery. The super sharp seven-inch blade of this knife has multiple uses as you can use it for chopping, dicing, mincing, cutting, slicing, and crushing. Repeat until the herbs and spices are ground to the consistency you desire. The most versatile option is to choose a medium thickness blade as you can use these for most cooking tasks. The seven-inch blade is an example of premium craftsmanship and is made from stainless steel. The ergonomic black plastic handle is both durable and hygienic. It is also nitrogen cooled to achieve a hardness of 58 on the Rockwell scale. The no-slip feature means that this is a safe chef’s knife to use. As you finish the slice, draw the blade back upwards and towards yourself. A sturdy item, the overall length of the blade is 11-inches, with a blade measuring 7-inches long and 3.5-inches high. Enjoy! With so many different options available, you should compare some of the products before making your choice. This doesn't fully replace the need for a bench scraper, since I wouldn't advise using the knife to scrape up stuck-on food bits from a dirty work surface, but it still offers much greater efficiency: Not having to put down a knife and pick up a bench scraper every time you need to transfer something ends up saving a lot of time in the long run. For those with a limited budget, one of the cheapest Chinese cleavers available is the WINCO. (Carbon steel is more prone to rusting, but it is often easier to sharpen than stainless.) After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Its purpose is for slicing boneless meat and chopping vegetables. Mercer Culinary Asian Collection Chinese Chef’s Knife, 6. The handle is durable and has moisture protection, so it stays hygienic even after long-term use. In fact, calling it a "cleaver" is a bit of a misnomer. Often, the best Chinese cleaver brand is more expensive. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. It has a full tang and the shaped handle give a comfortable and safe grip. The ergonomically designed Delrin handle is triple-riveted and has a shortened bolster to expose the full blade edge.