1/4 tsp salt Make the cupcakesPreheat oven to 350F. Step 4 Beat cream cheese, remaining 1/4 cup sugar, egg and 1/8 teaspoon salt in small mixer bowl until creamy. To make the filling, beat the cream cheese, sugar, egg, and salt together until well-combined. Chocolate cupcakes baked with a creamy cheesecake layer and two-tone chocolate icing piped on top. 1/4 cup butter, room temperature Thank you for supporting Sugar Salt Magic. Set aside. Bake in preheated 350 degree oven 25-30 minutes or for mini cupcakes about 18-20 minutes. 310 calories; protein 3.3g 7% DV; carbohydrates 36.3g 12% DV; fat 18.1g 28% DV; cholesterol 41.3mg 14% DV; sodium 263.2mg 11% DV. Hi, I’m Marie! I’m not sure whether it’s the moist chocolate cake or the rich cheesecake filling that makes them so good, but the combination of the two is unbeatable! Fill the cupcake cases to about only to about 1/2 full. We earn a commission for products purchased through some links in this article. Cool cupcakes on a wire rack. It is easy to make and produces a topping that is velvety smooth and rich. 1 cup heavy cream, Cheesecake Filling In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt. This is the easiest method for making chocolate cupcakes, since there is no creaming together butter and sugar, and my recipe has never failed me once. Sometimes you just need a cupcake in your life. How to make chocolate cheesecake cupcakes. Line 24 muffin cups with paper liners. When is the best time to do Christmas food shopping? This lighter texture is important because it lets the cake stand up to the rich filling and topping without the whole dessert seeming to heavy. Cool in pan for 5 minutes. I rarely claim to have the best recipe for anything because, really, it’s a question of personal preference but, there, I said it! pinch salt. I suggest lowering the baking time to roughly 22 minutes; I found that they were fluffier had more cheesecake flavor and were less likely to stick to the cupcake paper than my first batch. Make up to 48 bite-sized cakes or bigger ones if you like. Double Chocolate Cheesecake Cupcakes Cupcakes 3/4 cup all purpose flour 3/4 cup cocoa powder, unsweetened 1/2 tsp baking powder 1/4 tsp salt 3/4 cup butter, room temperature 1 cup sugar 3 large eggs 1 tsp vanilla extract 1/2 cup sour cream. Add flour, baking soda, and salt. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Vanilla bean paste is going to give your cheesecake filling a beautiful finished look, however extract can be substituted and will still provide a nice vanilla flavor. 3/4 cup cocoa powder, unsweetened These Chocolate Cheesecake Cupcakes are perfectly moist, fluffy, … These cupcakes are absolutely amazing!! 8-oz cream cheese, room temperature You know as long as you only eat one cupcake … Stir in the remaining flour until mixture is uniform. Only the best chocolate cupcakes, stuffed with cheesecake filling and topped with a chocolate cream cheese frosting. Learn how your comment data is processed. Bake for 19-22 minutes, or until cupcakes are set and a toothpick inserted into the center comes out with only a few moist crumbs attached. Texture: The cupcake is moist and soft, while the filling is luscious, gooey, and loaded with chocolate chips. Transfer to a wire rack to cool the cupcakes completely before icing. Mix in the warm water just until combined. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Thank you for supporting Sugar Salt Magic. Let cool in pan for 20 minutes before removing to wire racks to cool completely. I didn't have chocolate cake mix so I used yellow and it was perfect. I will definitely make this again. Add one heaping tablespoon of filling into center of each cupcake. Make the cheesecake filling. Start by placing some cupcake liners in your muffin tin, then whisk together some flour, cocoa, baking soda, baking powder and salt in a bowl and set aside, Melt some butter in a large bowl, then add the sugar and beat it until totally combined and glossy, Add two eggs, one at a time and some vanilla, beating each one in before adding the next. Cupcakes will keep for 3-4 days in an airtight container. Chocolate Cheesecake filled Cupcakes-the best of both chocolate cake and cheesecake, and so easy to make! If you’ve tried this chocolate cheesecake cupcake recipe, don’t forget to rate the recipe and leave me a comment below. Preheat oven to 350 F. Grease or line 16 standard muffin tin cups. These are so good! Taste: I love the combination of chocolate with the tangy sweetness of the cheesecake filling, it’s a great balance! Preheat the oven to 170˚C/325˚F/gas 3 and line a mini cupcake baking tin with petit four-sized cases. Bake in the oven for around 18-20 minutes, turning the pan around in the oven half way through to make sure they bake evenly. In a medium bowl, sift together flour, cocoa powder, baking powder and salt. I used 4 eggs for the cake mix part. They are also filled with a vanilla bean cream cheese filling, adding just the right amount of contrast to all that chocolate. Info. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to. Add comma separated list of ingredients to exclude from recipe. Thank you! I followed the recipe exactly. We colored the frosting and used some sixlets for the top. Thank you so much for your work on Baking Bites. 3/4 cup butter, room temperature Stir in the mini chocolate chips. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Why? All Chocolate Chocolate and More content and images are copyright protected. ok, moving on …. Best chocolate cheesecake cupcakes! Add the eggs one at a time, scraping down the sides of the bowl each time and beating well after each. Divide evenly into prepared paper liners. – Black Forest Cupcakes Remove from heat and set aside. To make the filling, beat the cream cheese, sugar, egg, and salt together until well-combined. Most ganaches I’ve used in the past tend to harden up fairly quickly. For the cheesecake layer: Clean the electric mixer blades or bowl, then combine all the cheesecake layer, except the chocolate pieces, and mix until smooth. Required fields are marked *. Add chocolate chips. 1 cup confectioners’ sugar Now add half the buttermilk, gently mix through and repeat this process until all the flour and buttermilk has been added and combined. Subscribe to new posts via email ». Now bake them for 18-20 minutes. Stir in melted chocolate chips. Great reviews for these very moist cupcakes. Child development stages: Ages 0-16 years. Cool in the tin for 5 minutes before turning out onto a, For the cheesecake filling, add the cream cheese, cream, vanilla and half the icing sugar to a bowl and beat using a. These Double Chocolate Cheesecake Cupcakes have a deep, dark chocolate flavor and are topped with a decadent dark chocolate ganache, delivering a double hit of chocolate in every bite. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Amount is based on available nutrient data. Stir in the frozen white chocolate pieces, and place ½tsp of the mixture into each paper case. Set aside. Stir in just until combined. They came out great!! Enjoy ? Chocolate ganache is the topping for these cupcakes. Only the best chocolate cupcakes, stuffed with cheesecake filling and topped with a chocolate cream cheese frosting. Stir in half of the flour mixture, followed by the sour cream. Have you had this problem with any cupcake recipes before? 1 cup sugar Set aside. Drop a rounded tablespoon of filling in each muffin tin cup. 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®), 1 (8 ounce) package cream cheese, at room temperature, ¾ cup miniature chocolate chips, or more to taste, divided, 1 (16 ounce) container cream cheese frosting, Back to Chocolate Chip Cheesecake Cupcakes. Brunch Pro Theme by Shay Bocks. Copyrights © 2017 Baking Bites &trade. For best results, you should always weigh ingredients like flour and sugar. This cupcake batter could not be easier – you’ll have them in the oven in 10 minutes or less. Set aside. If you’re a regular baker of chocolate cupcakes, you’ll also notice that there are equal amounts of cocoa powder and flour in this recipe. Your email address will not be published. 1/2 tsp baking powder I have made it over and over and people love it. The cheesecake middle is filled with chocolate chips and nuts. Line a cupcake/muffin tin with liners and fill cups 1/2 full. Hello Antoinette, I’m sorry to hear that. Your email address will not be published. And it’s portion control. These cupcakes were delicious! In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make chocolate cheesecake cupcakes. Melt the 1/2 cup semisweet chocolate chips over hot, not boiling, water, stirring until smooth. Make the ganacheIn a large bowl, combine chocolate chips and vanilla extract. Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Assemble: Using the cone method, insert a paring knife into the top of each cupcake and remove a cone of cake to create a cavity to fill. Just like my original Cheesecake Cupcakes, these mini chocolate cheesecakes are incredibly quick and easy to make. Nutrient information is not available for all ingredients. I use fat-free cream cheese typically, but any kind works well. You know as long as you only eat one cupcake that you’re not going overboard. They’re so good that this year my daughter carried on the tradition by requesting these for her birthday. In a large bowl, cream together butter and sugar until light. Stir in the mini chocolate chips. These Chocolate Cheesecake Cupcakes are perfectly moist, fluffy, soft, flavourful and the easiest cupcake recipe by far. These are cheesecake filled cupcakes and the filling is simple; Everyone needs a great cupcake recipe in their life and if you really want to spoil your loved ones, these Chocolate Cheesecake Cupcakes are the one you need. You can use other kinds of vanilla but you will probably need to add a bit more.