Looks delicious but don't call it a Cuban sandwich. Stir until combined. A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. I wasn't sure whether the completed mayo sauce was to go over the mustard or if the mustard was to be alone. We reserve the right to delete off-topic or inflammatory comments. Preheat a panini press or a large cast iron skillet or griddle over medium heat. I subbed my own homemade cuban rolls for the ciabatta and grilled/pressed the sandwiches which is traditional rather than baking. This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection. Butter heated plancha and press until golden brown! Look for it in Latin bakeries or groceries. Melt butter in a heavy skillet over medium heat. The king of ham and cheese sandwiches. Some HTML is OK: link
. Stir onions, red pepper flakes, and oregano in the hot oil until onions begin to soften, about 5 minutes. If using a cast iron skillet or griddle, melt half of butter in pan and add sandwiches. this link is to an external site that may or may not meet accessibility guidelines. I mixed them but I think the mustard should have been on the bottom slice and the sauce on the top to separate the flavors. Sign up to receive news and updates about The Chef Show. Put a clean, heavy skillet on top of the sandwich to flatten it. Slather mustard from edge to edge on top bun. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Preheat oven to 500 degrees F (260 degrees C). It gave the sauce a nice spin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise.