The best way to produce steam inside a lidded pot? About 30 minutes to an hour before you want to bake the bread, place the Dutch Oven, with the lid on, on the center rack of your oven and turn your oven on to 450 degrees F. Once it reaches 450, … Best Dutch Oven for Baking Bread 1 – Le Creuset Signature Enameled, 5 ½ Quart (Top Pick) Although on the smaller side as compared to other Dutch oven sizes, this modestly sized cookware (view on Amazon), is a great fit for baking bread. Its dimensions work really well in terms of diameter and depth to create a bread roll that presents both aesthetics and taste. Note that some pots cannot be preheated empty so check with the manufacturer if you are unsure. Any Dutch oven or combo cooker will work for baking bread as long as its oven-safe up to 450°F (230°C) and has a tight-fitting lid. Right before you pull the dough out of the bowl, place the dutch oven into the oven and preheat it to 450 degrees F. Placing the artisan bread dough into the warm dutch oven results in a … Any Dutch oven sized between 5-1/2-Quarts and 7 Quarts is the perfect size oven to bake a standard size loaf of bread of your choice. Once Dutch oven is heated, turn dough onto a generously floured surface. A larger size will allow you to double the recipe or prepare bread rolls or bread in shapes other than round. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. Using a metal scraper or spatula, quickly shape into a round loaf. I have made the "no knead" bread in it a … In a large bowl, mix together the flour and salt by hand. It's simple: preheat the pot. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. Use the parchment paper to lift the bread out of the Dutch oven and let it cool completely. Bake for 30 minutes then take the lid off and continue baking for the next 15 minutes. Promising Review: "It is strong, heavy and well designed. I prefer a Dutch oven with lots of thermal mass: cast iron is my material of choice. Once incorporated, create a small well in the … Spray the top of the bread with a bit of water and put the lid on the Dutch oven. Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Gently place on top of a piece of parchment. Use the parchment paper as a sling to lift the bread into the Dutch oven.