The fish should have a fresh saltwater smell that isn't too "fishy."

Cook for three to four minutes on one side, then gently flip the fish over, and cook for three to four minutes on the other side. Let the mixture stand for 20 minutes. 2. Repeat with the remaining fillets. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can either use a 3-quart heavy saucepan ($20, Amazon) or a deep-fat fryer ($75, Amazon).

One pound of skinless fillets, or four 4-ounce skinless fillets, (about ½-inch thick) is the perfect amount for serving a family of four. Learn how to prepare the fish, make the batter, fry it to perfection and serve your salt and pepper fish the traditional way. However you can change up the type of fish and seasonings to suit your taste. Fillets go especially well with fish fry batter, from a simple dredge of white flour and breadcrumbs, to a coating of egg and crunchy cornmeal. If you wish to serve filets instead, skip to the next step. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The best way to tell if a piece of fish is thoroughly cooked is to check the temperature with a meat thermometer. Fried fish generally cooks at about 10 minutes per inch of thickness, but most whitefish fillets won’t be quite this thick. How to Choose the Best Kinds of Fish For Frying. Cutting the pieces too small will result in overcooked fish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Be careful not to overcook the thin fillets or burn the crispy coating.

Batter the fish as you usually do and fry them. {"smallUrl":"https:\/\/\/images\/thumb\/d\/d3\/Fry-Fish-Step-1-Version-3.jpg\/v4-460px-Fry-Fish-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Fry-Fish-Step-1-Version-3.jpg\/aid1585741-v4-728px-Fry-Fish-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Heat 1 ½ teaspoons olive oil and 2 teaspoons butter in a large skillet over medium heat (cast iron is best since it heats evenly and gives you an even, crispy crust). You can go with fresh or frozen, just factor in thawing time if you're using frozen.

Contact Us. You can also splatter a few drops of water in the pan—if the water sizzles and pops, it’s ready for your fish. Then, Home Cooking Basics is your solution to becoming a great cook. 35 Light and Flaky Cod Recipes to Try Tonight, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Consider this a guide, but get creative with your choices! Whether picking them up from the market or cooking up your very own catch, learning how to fry fish is a great skill for any cook. Choose oil with a high smoke point, like vegetable, sunflower, safflower or grapeseed. Pour the oil into a shallow frying pan or cast iron skillet. The wikiHow Culinary Team also followed the article's instructions and verified that they work.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil.

Get your pan ready for frying by pouring a few tablespoons of vegetable oil into it, preferably one with a fairly high smoke point that works well with high heat cooking. You're welcome to customize your batter how you'd like — Chef John's beer batter fish and chips makes for a fun variation.