Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. What Are Huevos Rancheros? When cool enough to handle, remove the papery skins from the garlic. So now I bet you are wondering how we make this famous Mexican breakfast, right? The basic recipe consists of some simple ingredients – eggs, fresh vegetables, … Fry the salsa in the oil until it thickens slightly, 3 minutes. Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat oil in a small skillet over medium-high heat. Huevos-rancheros are basically the same in all of Mexico but there are variances depending on the region, old family recipes and whats in hand in the kitchen. Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over … Our Favorite Videos Get Recipe » You can also make the eggs scrambled instead of fried. … When you cut into them, the egg yolks mix in with everything—the salsa, tortillas. So good! Either way, salsa with eggs and tortillas makes a wond… It is just a simple breakfast dish to get people fed and out the door. A classic Mexican breakfast, huevos rancheros (translated “ranch eggs”) are fried eggs served on hot corn tortillas and smothered in cooked salsa. In that case the dish is known as Huevos a la Mexicana. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Remove to a bowl and set aside. Spread a layer of refried beans onto each shell; sprinkle … For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Arrange tostada shells on a baking sheet. Fry tortillas one at a time until firm, but not crisp. Best Huevos Rancheros Recipe - How to Make Huevos Rancheros