Add the gravy, prepared according to packet directions. For some reason things just keep getting in the way of my regular routine and I easily get distracted from the task at hand. I'm trying this out today, but used some sweet potatoes instead (Two white potatoes and several small sweet potatoes. didn't use potatoes because we were out and we eat rice more often than potatoes anyway. Here's what it will look like after 7 hours. It's been a nice change to say the least. You may need to download adobe reader and its free. The new way is not good at all. The comments look misleading because someone deleted their comment about the potatoes being mushy cooked for 3-4 hours on high. Add liquid to a saucepan and thicken as desired with a cornstarch slurry (2 tbsp starch to 1/4 cup cold water, whisked). My stomach was rumbling waiting for this one to cook. ). Sprinkle salt and pepper on all sides of the pork roast and rub. https://www.allrecipes.com/recipe/235924/slow-cooker-pork-roast Measure out 3 cups of liquid from the slow cooker and pour into a medium saucepan, bring to a boil. I just found your blog yesterday and I've been reading it non-stop since. please go back to how we use to print your recipes. She mentioned her potatoes get mushy so I suggested adding them in the last 2-3 hours. Let stand 10 minutes before slicing. Thank you to our sponsors Banza, Camellia, and Rhodes for providing prizes. Didn't change a thing! Serve with mashed potatoes and pour gravy on top. I am always looking for recipes … I've made this several times now, and it is always juicy and tender. This sounds amazing - kind of like a pork pot roast. Place carrots in the bottom of the slow cooker. or can I just add with other veggies? Home Recipes Cooking Style Comfort Food. If you're looking for an easy beef tips and gravy recipe, look no further! Either way, I promise this recipe is worth every minute it takes to make! Thanks for the quick response on the potatoes....it is in the slow cooker now and smells divine. My meat came with an elastic binding on the meat. You can serve this for Sunday dinner or a weeknight easy meal it's all up to you. Place the roast in the pan and sear on each side before adding to the slow cooker. A lightly sweet coating keeps the pork roast tender and moist. Cover and cook on high for 4-5 hours or 8-10 on low. boneless butt, crockpot, pork roast, slow cooker, View palatablepastime’s profile on Facebook, View palatablepastime’s profile on Instagram, Pinto Bean and Chorizo Naan Bread Appetizer, Barbecue Smokehouse Almonds #SundayFunday, Lemon and Garlic Roasted Brussels Sprouts, Old Fashioned Bread and Celery Dressing or Stuffing, Homestyle Pork Roast by Palatable Pastime (You are Here! Makes enough to feed 10-12 hungry guests. By the way, removing a searing hot roast from a hot roasting pan can be difficult and dangerous so I like to use heavy duty turkey lifters (like these). Remove from slow cooker and serve. This is a wonderful looking dish Sue. Place roast, fat side up, on a greased rack in a roasting pan. Once you sear the roast just toss everything in the slow cooker and let it do it's magic. Place the roast in the pan and sear on each side before adding to the slow cooker. You should have about 1 1/2 cups of drippings (maybe 1 1/4 after you remove the fat). Bring drippings up to a boil and reduce for … ); I also omitted the bay leaf and used dried rosemary instead of the fresh sprig.It's already smelling good and it'll be enjoyed later today. Uncover and bake 15-30 minutes longer or until a thermometer reads 160°-170°. Homestyle pork roast (slow-cooker) is my recipe of the day with #NationalSlowCooker Month. Simple Meatloaf style meatballs smothered in a sweet and tangy, barbecue sauce. Mine do. https://www.allrecipes.com/recipe/235924/slow-cooker-pork-roast If you don't think so you can add them the last 3 hours. Interested food bloggers can DM me about it. professional grade large roasting pan https://amzn.to/2J6BV9q, cook's country cookbook https://amzn.to/2s7IDCl, cotton kitchen twine and dispenser https://amzn.to/2xeSIlO, 6 pound boneless Boston Butt (aka pork shoulder), 2 large red onions, sliced into 1-inch thick wedges, Olive oil (for roasting pan and possibly needed to coat onions). Can't wait to eat it. Note: this sauce recipe has a vinegary flavor that I wasn't very fond of. I have never really liked to cook but I am actually excited to try your recipes. https://www.cozycountryliving.com/slow-cooker-old-fashioned-pot-roast Place both halves of the roast in the slow cooker. This took no time using an electric knife. The prize packages will be sent directly from the giveaway sponsors. Sorry, your blog cannot share posts by email. *As an Amazon associate, I earn from qualifying purchases. 2 teaspoons Kosher salt. I used Campbell's kettle style portobello mushroom madeira bisque. Each day this week there will be postings from associated bloggers, including myself. To start add olive oil to a large skillet. The raffle in this post is sponsored by #NationalSlowCookerMonth and by associated product sponsors (Banza, Camellia, Rhodes Bake & Serve). The last 2 hours of cooking remove the rosemary and bay leaf. This will cook them half way. I would just leave it out and go just with the mushroom soup. Remove the twine from the roast and slice into 1/4-inch slices.