2 slices: 2 to 2-1/2 min. (No turning necessary.) Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1-1/4 to 1-3/4 min. Oscar Mayer has done that for years, wish they’d import it to Australia. ). Frozen bacon will take longer to cook in the microwave. Bake at 400 degrees F for 15 to 17 min. Cover with additional paper towel. Oscar Mayer Naturally Hardwood Smoked Bacon Mega Pack delivers smoky bacon flavor in consistent slice sizes that cook up crisp in minutes. 35% more bacon than 1 lb raw pack, based on total net wt. They could at least add streaky bacon to the line. Oscar Mayer bacon has had a makeover! Drain on paper towels. And it’s crisp, unlike the bacon here. Inspected and passed by Department of Agriculture. 0g sugars. Cook on medium heat 10 to 12 min. Air cured, rind-less, and full of flavour, it fries to a perfect crispy finish and you’ll even cook it in the microwave in case you are in a hurry. Per 2 skillet cooked slices. Arrange the bacon as you would thawed bacon, but with an extra two sheets of paper towel between the layers. or to desired crispness, turning frequently. (caution: plate may be hot. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Alternatively, defrost the bacon on the defrost setting before cooking. Cooking Directions: Skillet: Place bacon in unheated skillet. 350mg sodium, 15% DV. After experimenting with many types of bacon from nitrate free stuff found at the health food store, to smoked beef bacon, to real thick & fatty gourmet stuff, Oscar Mayer's 30% less fat Center Cut bacon seems to work best in a microwave. Add an extra 15 seconds of cooking time for each thickness of bacon to achieve crispy bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Mega Pack. Oven: Bake bacon at 400 degrees F in shallow pan 10 to 12 min. New size! Oven: Place bacon in single layer in shallow pan. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Oscar Mayer’s ‘American Style’ bacon is The usa’s best selling bacon, and that’s the reason not surprising to us. 2.5g sat fat, 13% DV. Naturally smoked with real Wisconsin hardwoods for a premium and delicious flavor, this fresh bacon is made from carefully selected, hand-trimmed cuts of pork raised without hormones. 90 calories. (No turning is necessary). or to desired crispness. You can *cook* bacon in a microwave (the brand won't matter), but because you're using only microwave radiation it won't "brown" and get crispy (unless you have a microwave with a "grill" or "browning element" or are using a specially-coated pan). Preparation instructions. 4 slices: 4 to 4-1/2 min. Choose your favorite bacon. (Caution: Plate may be hot.) 537G. EST. U.S. Microwave on high to desired crispness.