You could make these chips a number of ways in terms of seasoning. This were nice and easy to make. Â© 2020 Bodybuilding.com. Simple, right? Nice way to keep me away from the family size bag of regular chips. I'm a southerner making healthier comfort food and high protein desserts. So I wouldn’t recommend making a ton in bulk. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Good way to control portions knowing what’s in there. https://lowcarbinspirations.com/homemade-crunchy-keto-chips-recipe I’ve been mentioning these low calorie tortilla chips for what seems like years, but I’ve held off on putting them in official blog post form because they’re so simple. They're best eaten warm because, as they cool, they lose some of their crunchiness. Always consult with a qualified healthcare professional prior to beginning any diet or exercise program or taking any dietary supplement.
2) Lightly grease a baking sheet with the cooking spray. I’ve found that they store pretty well too and stay crispy so sometimes I make a big batch to have on hand if I’m craving something salty. Be the first to receive exciting news, features, and special offers from Bodybuilding.com! Web page addresses and email addresses turn into links automatically. Line a baking sheet with parchment paper or nonstick cooking spray. 3 Expiration date: 5/31/2021, Note: only nutrients that are available will show on this display. When one side is cooked, flip it to cook the other. Use a spoon to spread the mixture. I’ve burned them more than once…. Before you get down to business, I’ll leave you with some of my favorite recipes to use with these low calorie tortilla chips: Creamy High Protein … Because well. The content on our website is for informational and educational purposes only and is not intended as medical advice or to replace a relationship with a qualified healthcare professional. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Flip chips and broil until the other side is brown and crunchy as well. Bodybuilding.comâ and BodySpaceÂ® are trademarks of Bodybuilding.com. Follow me on Pinterest to see all of my recipes organized in one place with photos! Just keep a close eye on it!!! Take a quick look around and get to cookin'. I used them at home and I would bring my own chips when my family would go out to Mexican.
This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. How fast can you eat? Before you get down to business, I’ll leave you with some of my favorite recipes to use with these low calorie tortilla chips: All right, let’s get to dippin’. Or just for me. The recipe calls for tortillas made by Mission. I just sprayed them with PAM and sprinkled with salt. If you have trouble finding them, any thin corn tortilla will do. Lines and paragraphs break automatically.
I also did this and sprinkled them with stevia and cinnamon for a sweeter chip!