You want more of the light and fluffy thing going on, which you have with these. I always use these unbleached baking cups that are compostable. In a bowl, whisk together the cake flour, salt, baking soda, baking powder, and set aside. They are less dense than vegan banana muffins, which is great because they are cupcakes! Those cupcakes are so adorable! 8 %, Banana Cupcakes With Honey-Cinnamon Frosting. I love this recipe! If you can donate a few dollars (the price of a cup of coffee) to help me develop the site, I would be very grateful! They stay nice and soft in the refrigerator if you live somewhere warm too! My Banana Cake recipe has been so popular, so I decided to make it into cupcakes! Thieves Tea – a powerful drink to keep you healthy. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy “cream cheese” frosting! In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Try my vegan chocolate banana cupcakes! So glad to have found it . Gently fold the wet ingredients into the dry, don’t over mix or you’ll get tough cupcakes. Great flavour too! I bet it was amazing! Cupcakes are pillowy while muffins are denser. I’d love a bite of one of these , Make them and take a big bite! They look fantastic. Hope you reply With simple ingredients, these easy banana cupcakes are the best! In a large bowl, combine the sugar, mashed bananas, olive oil, non-dairy milk, apple cider vinegar, and vanilla extract. What’s your favorite gluten-free baking mix? What a fun community! I originally made these vegan cupcakes when I couldn’t find a fitting dessert for Earth Day. Decorate them with colored frosting and you will have some fun making them! Onze vegan banana cupcakes zijn gemaakt van vanille cake en plant-based banaan botercrème. Gently fold the wet ingredients into the dry, don’t over mix or you’ll get tough cupcakes. Scroll down to the bottom of the post for the full recipe. Oh, and let’s not forget frosting! Small lumps are fine. Might be looser like ganache but it’ll be just as delicious. Let them cool in the pan for a couple of minutes before transferring them onto a wire rack to cool completely. Easy, All-Occasion Vegan Banana Cupcakes. I used ground sunflower seeds. These cupcakes look so delicious ♥, What brand coconut milk do you use? I’m so glad you love this recipe, as it’s one of my favorites The addition of rum caramel and roasted cashews, and Madagascar vanilla frosting sounds INCREDIBLE!! Yuzu Cheesecake – classic with a Japanese twist. These look so charming! Great recIpe! What’s the difference between a cupcake and a muffin anyway? These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. Rhian's Recipes©. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! This vegan banana cupcakes recipe is the best example to prove that vegan baking is not complicated yet will yield fabulous results. Okay, maybe it’s just another excuse to eat cupcakes. Just a note though, baking soda is listed twice, instead of soda and powder!! Yum. If you can’t get hold of the Thai Taste one, I would suggest using a few different brands and see which one works best! Divide your batter into the cupcake liners and bake at 340°F/170°C for 18-20 minutes, or until a toothpick inserted comes out clean. Thank you. Sure! gluten-free vegan cupcakes, vegan banana cupcakes, vegan cupcakes, Once melted, add the maple syrup to the same bowl along with the vinegar, salt, cinnamon (if using), vanilla and ground almonds, Add the mashed bananas, and mix well, adding the milk a small amount at a time until you get a loose batter. These vegan banana cupcakes are fluffy and moist, you would never guess they were vegan! Get comfortable, and don't even bother getting out of your pajamas. Hi Deandra! These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! Try my vegan salted caramel chocolate cupcakes! Have a lovely week. I love adding bananas to my desserts so I usually keep a couple peeled ripe bananas in the freezer , I agree those decorations are so cute and creative but still doable for a baking novice like me , Thanks Ashley! Just fixed it , Your email address will not be published. Disclosure: This posts contains affiliate links to Amazon. Save my name, email, and website in this browser for the next time I comment. You may not need to use it all depending on how liquidy your bananas are - you may also need to add a little more milk if your bananas are dry, *The vinegar is crucial as its acidity needs to react with the alkali bicarbonate of soda to make the sponge fluffy, ***You can alternatively use 200g (7oz) coconut yogurt, ****If using banana slices to decorate the cupcakes, put these on before serving as otherwise they will go brown, Vegan Coconut Flour Pancakes (Gluten-Free). Welcome to my kitchen where I share delicious recipes from my home! , Thank you Jhuls! I hope we’ll see you again tomorrow! With some chopped walnuts mixed into the batter and some … Can’t get enough bananas? And thank you so much for catching that typo! Make sure it is full fat coconut milk, otherwise this separation won’t happen and you won’t be able to make this cream! These vegan banana cupcakes are moist, spongey, and totally delicious! Open the tin upside down – the coconut cream will be at the bottom and you can just pour off the watery liquid (save this for adding to soups or smoothies), Add the lemon juice, maple syrup and vanilla extract, Use an electric whisk (or a manual one and a lot of elbow grease) to whip up the coconut cream until light and fluffy, Once the cupcakes have cooled completely, use a knife or spatula to apply an even amount of frosting to each of the cupcakes, Best when fresh but keeps covered in the fridge for up to a few days. The decoration is super easy! Set aside. How long do you usually beat it to get fluffy? Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Peel the bananas and place in a wide-bottomed bowl, then use a fork to mash until you get a smooth paste, Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Sift in the flour, baking powder and bicarbonate of soda, Transfer mixture between 12 cupcake cases in a cupcake tin, Bake in oven for around 15 minutes until risen and an inserted skewer comes out clean, Once out the oven, transfer cupcakes onto a wire rack to cool completely before applying the frosting. De vegan cupcakes zijn verkrijgbaar in het standaard cupcake formaat of als mini formaat. ? Your email address will not be published. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! With simple ingredients, these easy banana cupcakes are the best! I think any neutral oil like grapeseed oil would work wonderful as a substitute! Yes that will definitely work! Thanks for sharing them at Fiesta Friday!