Then, the bakers have to merge chocolate with unusual ingredients. Garten took to her Instagram account today to give us a quick crash course in a four-ingredient vinaigrette that’s so simple and fast it can… well, it can be taught to you in an Instagram video. Then they create a dessert duo inspired by classic holiday flavour combinations. Jack learns about Britain’s history with ice cream and the famous spotted dick dessert. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. Which team will fail to impress the judges and be sent home? She's 100-percent right. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. 1 teaspoon hot pepper sauce. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. 2) Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, salt, and the pepper. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. * Percent Daily Values are based on a 2000 calorie diet. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. James Martin explores warm and cosy comfort desserts. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Jack takes the classic roast beef and Yorkshire pudding to Cape Town. Her dishes are perfect for celebrations and family dinners. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Notify me of follow-up comments by email. He ventures to various locations to source fresh produce and create stunning dishes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Guy Fieri is on the road to sample all kinds of food. She told you it was simple. The bakers celebrate two classic holiday traditions with a twist: Hanukkah jelly doughnuts with a challenging flavour combination and a revamped fruitcake. Sign up and I’ll send you great recipes and entertaining ideas. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. This is my favorite lemon vinaigrette, and it couldn't be easier! Courtesy of Food Network, Ina Garten's 4-Ingredient Vinaigrette Couldn't Be Simpler. Jack learns how to cook the old-fashioned, classic British jellied eels dish. The seven remaining bakers must make witches' fingers and toes in the first round. All rights reserved. James Martin makes eggs the key component to his desserts. Squeeze in one-quarter cup fresh lemon juice. The six remaining bakers create new takes on traditional holiday baking. Balsamic vinaigrette dressing is one of the healthier salad dressing recipes to get at a restaurant, store, or to make at home. The bakers prepare for Halloween wedding season with spooky petit fours for a bridal shower. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. But just try it and you’ll be able to quickly adjust your ingredient measurements. He meets locals and learns how to make some traditional baked goods. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. Garten hashtagged the post to promote her upcoming cookbook Cook like Pro, as well as the third season of Barefoot Contessa: Cook Like a Pro (check out her best tips from last season here) which will feature a slew of celebrity guests including Jennifer Garner, Nigella Lawson, and a Mary Poppins-themed episode with Emily Blunt and Lin Manuel Miranda. It’s loosely based off Ina Garten’s balsamic dressing, and it’s so simple and easy. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. It's really not," Garten wrote on Instagram. These are approximations. Your email address will not be published. Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Giada hosts a festive open house for holiday season. Then, they create a pumpkin patch out of mini Bundt cakes. In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. Guy Fieri is on the road looking for unique beef dishes.