1 ½ cups all-purpose flour, plus extra for dusting pans tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Line the bottoms of two 8- by 2-inch buttered cake pans with buttered parchment paper. Let cool 15 minutes. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Run a sharp knife around the edge of pans and transfer the cakes to the wire rack. Check every 15 to 20 minutes; stir until cool enough to spread, about 2 hours. Slice the cake, serve, and enjoy an absolutely classic American-style, moist yellow cake. 3 sticks (1½ cups) unsalted butter, at room temperature With the mixer on low speed, add half of the dry ingredients, then all of the milk, then the remainder of the dry ingredients, mixing to just about fully incorporate each before adding the next. I really feel like all of the things I've learned so far really paid off with this cake... cupcakes are my weakness... when all else fails, have a cupcake. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 1235 Calories (kcal); 75g Total Fat; (53% calories from fat); 12g Protein; 134g Carbohydrate; 408mg Cholesterol; 664mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 6 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n. Food and Drinks. I’m making this as I type for a friend’s birthday tonight! Custom folders. Add the melted chocolate and mix on low speed for 1 to 2 minutes, until the chocolate incorporates into the butter mixture, scraping down the bowl as needed. ½ tsp salt Divide the batter evenly between the two prepared pans (a kitchen scale works great for this). (Makes two 8-inch layers) LEMON FILLING: Sift sugar, cornstarch and salt into a medium saucepan. Perfect, thank you! Mar 2, 2017 - This delicious cake recipe was adapted from "Martha Stewart's Baking Handbook." Refrigerate unused portion for up to 1 week. 1st, it took what seemed like FOREVER to finally get to the what and the But cake flour? Place remaining cake, top-side down, on top of the first and press down slightly. Spread on cooled cake. Once the cakes have cooled completely, frost and decorate as desired.