From the Basques, so famous for their gastronomical societies and fine cuisine, to the Asturias with its abundance of fish and vegetables, Northern Spain cuisine ranks amongst some of the most sophisticated Spain and indeed Europe. Spanish Regional Cuisine - A Cook's tour of Spain Many of us, who live (or have lived) in Spain frequently travel throughout the country, discovering a wealth of art, history and culture as well as exciting foods, cheeses, wines and sweets, some very local indeed. White beans are the base of the stew in a stock made with onions, garlic and paprika, and then there's a wealth of pork products to add meaty flavour - bacon, chorizo, morcilla, ham, pork ribs and even pig's ear feature in a truly traditional bowl of cocido montañes! Cooked in an earthenware casserole dish and often seasoned with saffron, this warming stew is generally served with more pieces of bacon, chorizo and morcilla on the side. Many ingredients that are used in today’s dishes were not yet used before the … …, Guide to Wine in Spain
Read more about Why the wine in Spain is one of the best? /Type /XObject Spanish food has popular dishes like Tapas, Paella, Tortilla Espanola, Sangria... but the Spanish cuisine is much more! The Moors played an important part in Spain’s culinary heritage bringing with them such lasting delights as almonds, saffron, cinnamon and nutmeg which helped to shape the flavours in Spanish cuisine we are familiar with today.. Spanish food has popular dishes like Tapas, Paella, Tortilla Espanola, Sangria... but the Spanish cuisine is much more! Traditional Basque cooking uses few spices instead of employing ultra-fresh ingredients, garlic, olive oil and salt. By using The Spruce Eats, you accept our, Top 10 Spanish Food Recipes for Beginners, Preparing Spanish Dried Salt Tuna Known as Mojama, An Overview of Northern Italian Cuisine By Region, Spanish Regional Cuisine of Castilla-La Mancha, Introduction to Latin Caribbean Culinary Tastes. /Type /ExtGState Spanish Cuisine: Modern & Traditional Recipes of Northern Spain cover the wonderful flavors of both Basque and Catalonian dishes. [/Pattern /DeviceRGB] Each recipe will amaze you. You'll find paella in restaurants all across the country but it's originally from Valencia. Although with so many delicious pintxos on offer, you might be too full for a meal afterwards! The Spanish Cuisine. Each recipe will amaze you. Here, you are more likely to find rabbit on a restaurant menu instead of chicken. The peninsula lies between the Atlantic Ocean and the Mediterranean Sea. about Why the wine in Spain is one of the best? Read more about All about Spanish food /Producer (�� Q t 4 . Just across the Strait of Gibraltar are Morocco and Algeria. Traditionally cooked in a marmita pot (a type of metal pot with lid) which gives the stew its name, it's a dish you'll see on many menus in the north of Spain. Over 800 items, from jamon, chorizo and Manchego, to paella ingredients, tapas, and desserts. Northern Spanish cuisine. Each recipe will amaze you. Thanks to its abundant space and its generously portioned innovative Spanish cuisine, The Optimist stands out against the milieu of Wan Chai's bustling food scene. Take a tour of several bars wherever you're staying and try a couple of different pintxos in each one. Eat your heart out with towers of fresh seafood, grilled prime cuts and dishes to enjoy an authentically generous Northern Spanish experience at The Optimist.Our Philosophy What’s On Dunch For an afternoon of irresistible items fresh off the grill, join us on Saturday or Sunday from 14:30 – 17:30.