Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! You cannot go wrong with these dishes for any holiday, if you ask me. Fry the pork on all sides for a few minutes to seal it. For the roasted loin of pork, preheat the oven to 200C/400F/Gas 6. For more meal inspiration and recipe ideas, visit Smithfield.com/RFRF or Facebook.com/CookingwithSmithfield. Read about our approach to external linking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add two tablespoons of the mustard and all the cream, then continue to heat for a couple of minutes to reduce it in volume . Once hot and melted, add the shallot and cook for 2-3 minutes. Slices of this pork turn out to be tender and juicy. Hi! Place the pork loin on a baking sheet, drizzle with oil, sprinkle with salt and pepper, and roast according to the package instructions. When blackberries are simmered, they break down into a beautiful, thick sauce.. perfect for topping a beautiful piece of roasted pork! Love the blackberry sauce! Add the beans and cook for 2-3 minutes. Heat a medium frying pan and add the butter. Your email address will not be published. I can’t wait to try that! Heat the oil in a frying pan. Place the pork loin on a baking sheet, drizzle with oil, sprinkle with salt and pepper, and roast according to the package instructions. For the homemade mustard, heat the white wine vinegar and honey in a saucepan until the honey has dissolved. Coat bottom of pan with olive oil. Disclosure: This post has been written in partnership with Smithfield to share their line of marinated pork. Place the sauce ingredients in a medium saucepan and place on the stove over medium heat. Meanwhile bring a pan of water to the boil and boil the potatoes for 10 minutes, or until cooked through. Add the white wine and simmer until the volume of liquid is reduced by half. The blackberry sauce really makes this pork dish! The sauce is sweet, and it’s scented lightly with cinnamon. While your pork is in the oven, prepare the blackberry sauce. Set aside to rest for a few minutes. Serve warm sauce over slices of roasted pork. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes.