Cheesecake Italian style! So it makes sense for the Sicilian recipe to be the most delicious! The result: just the right density, just the right creaminess and sweetness. This https://ciaoflorentina.com/sicilian-ricotta-cheesecake-recipe This classic desert tastes great over espresso and is always a hit at family gatherings and Sunday dinners. Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden … Melted Butter – mix and press into pan going up the sides of the pan. For the lemon flavor in one cake, I used the zest of two lemons per recipe plus 1/4tsp of quality lemon oil. https://www.tasteofhome.com/recipes/lemon-ricotta-cheesecake This classic … As most Italians know, Ricotta is a cheese that is particularly very popular in Sicily. https://www.sbs.com.au/food/recipes/sicilian-cheesecake-torta-di-ricotta It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake. https://www.seriouseats.com/recipes/2019/11/lemon-ricotta-cheesecake.html Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. As most Italians know, Ricotta is a cheese that is particularly very popular in Sicily. Cheesecake Italian style! So it makes sense for the Sicilian recipe to be the most delicious! Recipe for one pan: 2 Cups Graham Cracker Crumbs; 1/8 Cup Sugar; 4oz. What makes it scrumptious is the addition of fresh lemon … The traditional graham cracker crust add a bite of crunch and structure. I used whole milk Polly-O Ricotta Cheese.