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Suckling pigs are called such because at the time of slaughter, they are still being fed with their mother’s milk. Half Pig - 87.5 lbs (Hanging weight cut in half)Packaged up - 65.63 lbs (50% loss-131.25 divided by two)Total Cost - $437.50Average Cost Cut up - $6.67/ lb, Whole Pig - 175 lbs (Hanging weight)Packaged up - 131.25 lbsTotal Cost - $875Average Cost Cut Up - $6.64/ lb. How much does a half or whole pig cost and how does it break down? Personal shoppers pick all the highest quality items for you. ft. of cooler/freezer space). | Affiliate, Product Listing Policy The Whole-Hog Value Calculator was developed to assist producers and others when determining the whole hog value of a group of hogs. 40-50 Pounds Whole Pig. 41/50 lb $5.19. If you need a specific delivery day or rush delivery contact the farm for a quote. This includes the slaughter fee, price of animal, cost of raising it, the non-GMO feed, cutting, packaging, etc.
It is recommended that you thaw in a refrigerator or keep the pig on ice until you are ready to cook. If a half/whole pig is a little more than you need, we also offer individual cuts.
The hanging weight is about 70-75% of the “live weight”. total), The cost of a whole hog is a whole hog at $6.00/lb and a half hog for $6.50 per pound. 71/99 lb $4.09. We must receive this one week prior to taking the pigs to the processor. We ship our pigs frozen or semi-frozen in insulated boxes. * FREE delivery on your first order with Express. The price is for halves and wholes only and based on hanging weight. The carcass is then hung for 2-2.5 weeks. Not all of the pig is edible pork. The freezer compartment of most modern refrigerator/freezer combos can accommodate a half hog (as a general rule 50 lbs. Intellectual Property Protection
Pick Up Details: Let us know in the comment box when you want to pick up.
A 250 lb. CONTACT US: If you have questions that are not answered here please email or call the farm. of retail cuts. - 3. new style industrial commercial bakery oven prices /gas oven for mini bakery / bakery gas oven, Bread making machine price in ethiopia bakery equipment production line, Good price animal feed pellet machine/poultry chicken feed pellet mill for food/feed manufacturing pellet machine for pigs, Whole Sale Price 99% Purity Praziquantel Powder, sheep head hair removal machine/pig plucking machine/poultry farming equipment price. per lb. 21/30 lb $5.69. During the cutting process weight is lost again, from trimming fat and meat, making the cut presentable.
Buy a Whole, Half or Quarter Pig Whole Pig: 140 lbs Suggested Retail: $1052 You Pay: $825 8 lbs Ribs 8 lbs Cutlets (No Nitrate12 lbs Bacon (No Nitrate) 20 lbs Pork Chops 24 lbs Boneless Roasts 24 lbs Sausage or Ground 8 lbs Specialty Meats (Pulled Pork BBQ or Scrapple) Then we take the pigs to a USDA processor.
Carcass(on the rail) which yields 144 lbs. Henan Hengyin Automation Technology Co., Ltd. Qingdao Rui Xing Fu Agricultural And Animal Husbandry Science And Technology Co., Ltd. Qingdao Zaphue International Trade Co., Ltd. Foshan Sanshui Qingyuan Kitchen Equipment Co., Ltd. Shanghai Zhizhi Import And Export Co., Ltd. Bozhou Swanf Commercial And Trade Co., Ltd. Shijiazhuang Haidier Machinery Export Co., Ltd. Luoyang Luodate Machinery Equipment Co., Ltd. pig farming equipment with the latest design. Once you receive your pig you may need to wait 6-12 hours to fully thaw prior to cooking. total), • 1 ham end and slices (15-18 lbs. The trim becomes sausage or ground pork, your choice. Whole Suckling Pig (40-50lb) $199.99. This is a whole suckling pig weighing approximately 40-50 pounds. You can mail us a check or make the payment through PayPal to. Sign up to join our mailing list and be the first to receive notifications on farm happenings. So according to the different breeds of sheep in different temperature. firstname.lastname@example.org or 570-269-2995, Suckling Pig, Whole Roasting Pigs up to 50 lb, Butterfly (to lay flat while cooking) (+ $20.00). If you need a pig sooner please contact the farm. For all purchases there is a non-refundable deposit fee of $200 for a whole hog and $100 for a half hog. ground pork and/or sausage• 1 ham end and slices (15-18 lbs.